Rainbow Sugar Crystals Recipe

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Rainbow Sugar Crystals
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Ingredients:

Directions:

  1. In a snack size ziplock, combine sugar and food coloring of your choice and close securely.
  2. Smoosh around with your fingers and shake until desired color is achieved. To make a very light pastel color, either use more sugar to a regular drop or a very very tiny drop to the 2 TB. Store excess right in the baggie.
  3. NOTE: You can also color salt, cornmeal & coconut the same way.
  4. SECOND NOTE: Look for the NEON food coloring at the store to get some different coloring ideas, also don't forget that a drop of one color mixed with a drop of another color will give you more options!
  5. THIRD NOTE: You can get larger granulated white sugars in the cake decorating section of upper end stores, some craft stores and most specialty bakery shops. They don't stick as well, but they render a wonderful crunch to your finished product. Sugar in the Raw works well with yellow, orange, red and brown colors, but they wont be as bright.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.2 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 0.06mg 0%
Total Carbs 3.15g 1%
Sugars 3.15g 13%
Amount Per 100 g
Calories 387 Kcal (1620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 2mg 0%
Total Carbs 100g 1%
Sugars 100g 13%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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