Directions:
- For the pancakes: Sift the flour and sugar together. Add the milk, vanilla and eggs and mix until smooth. Divide the batter into smaller bowls. For each bowl, you will need about 1 teaspoon of flavor extract and 4 to 5 drops of gel food coloring. I recommend using food coloring gel which is brighter (regular food coloring will also work; you will just need to use a bit more). You can match it to the desired flavor; for instance, yellow for banana, red for raspberry, etc.
- Once you have flavored and colored your batter, it is time to cook the pancakes! Heat a nonstick frying pan or griddle, melt some butter and pour the batter to create pancake rounds. For silver dollar pancakes, use about 1 tablespoon per pancake (adjust for desired size). Repeat with ingredients.
- For the syrup: In a medium pot over medium heat, combine the maple syrup, rum, cinnamon and vanilla. Heat until it comes to a boil, and then remove from the heat and set aside to cool.
- Serve the pancakes warm with the syrup and extra butter if desired.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.48 Kcal (467 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 140.37mg | 6% | |
| Potassium | 73.72mg | 2% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.24g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.66 Kcal (915 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 3% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 8% | |
| Sodium | 275.31mg | 6% | |
| Potassium | 144.59mg | 2% | |
| Total Carbs | 38.32g | 7% | |
| Sugars | 23.19g | 47% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.39g | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 141.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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