Rainbow Silver Dollar Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
2 cups self-rising flour |
1/4 cup granulated white sugar |
1 1/2 cups milk |
1 teaspoon vanilla extract |
3 eggs |
pure flavor extracts |
gel food coloring |
3 tablespoons butter, melted, plus more for serving |
1 cup maple syrup |
1/4 cup rum |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. For the pancakes: Sift the flour and sugar together. Add the milk, vanilla and eggs and mix until smooth. Divide the batter into smaller bowls. For each bowl, you will need about 1 teaspoon of flavor extract and 4 to 5 drops of gel food coloring. I recommend using food coloring gel which is brighter (regular food coloring will also work; you will just need to use a bit more). You can match it to the desired flavor; for instance, yellow for banana, red for raspberry, etc.
2. Once you have flavored and colored your batter, it is time to cook the pancakes! Heat a nonstick frying pan or griddle, melt some butter and pour the batter to create pancake rounds. For silver dollar pancakes, use about 1 tablespoon per pancake (adjust for desired size). Repeat with ingredients.
3. For the syrup: In a medium pot over medium heat, combine the maple syrup, rum, cinnamon and vanilla. Heat until it comes to a boil, and then remove from the heat and set aside to cool.
4. Serve the pancakes warm with the syrup and extra butter if desired.
5. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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