Directions:
- Mix ingredients and bake in 3-quart (3-litre) glass dish at 350°F until hot and puffed up.
- Serve with crackers.
- (May cut recipe in half.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4885.61 Kcal (20455 kJ) | ||
| Calories from fat | 4316.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 479.66g | 738% | |
|---|---|---|---|
| Cholesterol | 660.98mg | 220% | |
| Sodium | 5616.84mg | 234% | |
| Potassium | 773.33mg | 16% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 119.43g | 239% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 3342.9mg | 334% | |
| Amount Per 100 g | |||
| Calories | 461.56 Kcal (1932 kJ) | ||
| Calories from fat | 407.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 738% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 220% | |
| Sodium | 530.64mg | 234% | |
| Potassium | 73.06mg | 16% | |
| Total Carbs | 2.25g | 8% | |
| Sugars | 1.88g | 80% | |
| Dietary Fiber | 0.31g | 13% | |
| Protein | 11.28g | 239% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 0.4mg | 25% | |
| Calcium | 315.8mg | 334% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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