Rage Of The Town Raspberry Coffeecake Recipe

Directions:

1. Preheat oven to 350 then spray angel food cake pan with nonstick cooking spray.
2. Lightly dust pan with flour.
3. In medium mixing bowl sift together flour, sugar, baking powder and salt.
4. In large bowl beat together milk, butter, eggs and extract.
5. Beat in flour mixture a little at a time then gently fold in berries and pour into prepared pan.
6. To prepare topping combine flour, sugar, butter and cinnamon in small bowl until a crumbly.
7. Sprinkle topping over cake batter then bake 45 minutes.
8. Remove from oven and let cool 5 minutes before inverting and placing on wire rack to cool.