Ingredients:
- 1 egg
- about 6 red radish, thinly sliced
- grate green peppercorns
- dried juniper berries as garnish
Directions:
- Pre-heat oven to 350F
- Pre-heat a skillet, saute the shallot and butter over very low heat for about 1 minute. Raise up the heat, add radish leaves and salt for another 30 seconds. Discard any juice, set the leaves aside.
- Puree avocado and leaves, well combine with egg, cheese, mustard, milk/cream, salt and green peppers. Spoon the filling into the shells, arrange radish slices on top, dot with tiny butter cubes and a bit of salt on radish. Bake until the top slightly firm to touch, about 20 minutes.
- Garnish with juniper berries, serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.91 Kcal (75 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 14.74mg | 1% | |
| Potassium | 33.19mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.88 Kcal (556 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 2% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 4% | |
| Sodium | 109.37mg | 1% | |
| Potassium | 246.24mg | 1% | |
| Total Carbs | 9.93g | 0% | |
| Sugars | 4.63g | 2% | |
| Dietary Fiber | 1.94g | 1% | |
| Protein | 5.46g | 1% | |
| Vitamin C | 6.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 60.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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