Directions:
- Bring water to a boil, salt it and cook pasta to al dente.
- In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine. Serve pasta in lettuce bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.49 Kcal (1635 kJ) | ||
| Calories from fat | 187.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 52.99mg | 2% | |
| Potassium | 36.95mg | 1% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 32% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 48.55mg | 2% | |
| Potassium | 33.85mg | 1% | |
| Total Carbs | 41.15g | 15% | |
| Sugars | 7.44g | 33% | |
| Dietary Fiber | 2.56g | 11% | |
| Protein | 6.01g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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