Rachael Ray's Texas Size Chili Cheese Fries Recipe

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Rachael Ray's Texas Size Chili Cheese Fries
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Ingredients
25
Count
Nutrition
936
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes. Turn them once halfway through cooking time.
  2. While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon.
  3. Push the meat to one side of the pan and add the onion, garlic, jalapeño, chili powder and cumin to the pot. Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper.
  4. Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly. Add the hot sauce, Worcestershire and beer or stock to the pot. Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes.
  5. While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter. Sprinkle the flour over the melted butter and cook it for about a minute. Stir the mustard into the butter-flour mixture, then whisk in the milk and stock. Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted. Season the cheese sauce with salt and freshly ground black pepper and reserve.
  6. In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper. Add the lettuce and cucumber to the bowl and toss to combine. To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.36 Kcal (3920 kJ)
Calories from fat 508.67 Kcal
% Daily Value*
Total Fat 56.52g 87%
Cholesterol 280.28mg 93%
Sodium 1218.86mg 51%
Potassium 2025.29mg 43%
Total Carbs 33.47g 11%
Sugars 11.13g 45%
Dietary Fiber 6.39g 26%
Protein 73.76g 148%
Vitamin C 17.6mg 29%
Vitamin A 1.5mg 49%
Iron 6mg 33%
Calcium 580.9mg 58%
Amount Per 100 g
Calories 104.09 Kcal (436 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 87%
Cholesterol 31.16mg 93%
Sodium 135.5mg 51%
Potassium 225.14mg 43%
Total Carbs 3.72g 11%
Sugars 1.24g 45%
Dietary Fiber 0.71g 26%
Protein 8.2g 148%
Vitamin C 2mg 29%
Vitamin A 0.2mg 49%
Iron 0.7mg 33%
Calcium 64.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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