Directions:
- Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf.
- While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Add bacon and cook until crisp then remove with slotted spoon. Drain off excess fat, leaving 2 to 3 tablespoons in the pan. Add onions and garlic to the skillet and cook 5 minutes then stir in chipotles and tomatoes.
- Remove chicken from stock, dice and then add to soup. Pass stock through a strainer then add to the soup.
- Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the top. Serve with lime, raw onions and cilantro at table to finish the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.02 Kcal (7557 kJ) | ||
| Calories from fat | 785.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.32g | 134% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 2722.18mg | 113% | |
| Potassium | 1328.52mg | 28% | |
| Total Carbs | 194.46g | 65% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 18.92g | 76% | |
| Protein | 70.98g | 142% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1314.8mg | 131% | |
| Amount Per 100 g | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 134% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 23% | |
| Sodium | 376.91mg | 113% | |
| Potassium | 183.95mg | 28% | |
| Total Carbs | 26.92g | 65% | |
| Sugars | 1.39g | 40% | |
| Dietary Fiber | 2.62g | 76% | |
| Protein | 9.83g | 142% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 0.9mg | 37% | |
| Calcium | 182.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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