Directions:
- In a large saucepan, heat the oil and brown the rabbit on both sides. Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour. Add potatoes, capers, and dried cherries. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.88 Kcal (1109 kJ) | ||
| Calories from fat | 134.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 337.23mg | 14% | |
| Potassium | 311.55mg | 7% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 1mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.74 Kcal (472 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 23% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 143.54mg | 14% | |
| Potassium | 132.6mg | 7% | |
| Total Carbs | 4.89g | 4% | |
| Sugars | 2.47g | 23% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 10.5mg | 41% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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