Quicker Cheesy Onion Focaccia Bread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. âSimple & Delicious Test Kitchen Ingredients:
2 medium onions, halved and thinly sliced |
3 tablespoons butter |
3 garlic cloves, minced |
2 teaspoons italian seasoning |
2 teaspoons brown sugar |
1 loaf (1 pound) frozen bread dough, thawed |
1 cup (4 ounces) shredded cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
2. Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
3. Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm. Yield: 12 servings.
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