Directions:
- Mix all ingredients together (not with the Syrup).
- Add as much flour as it takes to make a soft dough.
- Spread in large oblong buttered baking pan.
- Before baking cut in squares or diamonds, but do not cut clear through the dough.
- Bake in 350 degree oven for about 1 hour or until a knife when inserted comes out clean.
- Pour syrup over it when still warm.
- FOR SYRUP: Mix all together and boil to the softball stage on a candy thermometer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.91 Kcal (2993 kJ) | ||
| Calories from fat | 527.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Sodium | 100.42mg | 4% | |
| Potassium | 206.55mg | 4% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.59 Kcal (1514 kJ) | ||
| Calories from fat | 266.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 90% | |
|---|---|---|---|
| Sodium | 50.79mg | 4% | |
| Potassium | 104.47mg | 4% | |
| Total Carbs | 23.03g | 15% | |
| Sugars | 20.92g | 165% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 4.59g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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