Quick Vietnamese Broth Recipe

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Ingredients:

Serving

5 cups canned low sodium chicken broth
4 medium garlic cloves, smashed with knife handle and peeled
1 piece gingerroot, two inch, peeled, cut into 1/8 inch rounds and lightly smashed with knife handle
2 cinnamon sticks, 3 inch
2 pods star anise
2 tbsp asian fish sauce
1 tbsp soy sauce
1 tbsp sugar

Directions:

Over medium-high heat, bring all ingredients to a boil in a medium sauce pan.
Reduce to low and simmer- partially covered about 20 minutes.
Remove solids and discard.
Cover and keep hot over low heat until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.07 Kcal (185 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Sodium	699.01mg	29%
Potassium	203.69mg	4%
Total Carbs	4.41g	1%
Sugars	1.63g	7%
Dietary Fiber	0.07g	0%
Protein	4.75g	10%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	20.75 Kcal (87 kJ)
Calories from fat	8.56 Kcal
		% Daily Value*
Total Fat	0.95g	3%
Sodium	329.2mg	29%
Potassium	95.93mg	4%
Total Carbs	2.08g	1%
Sugars	0.77g	7%
Dietary Fiber	0.03g	0%
Protein	2.24g	10%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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