Quick Toffee Torte Recipe

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Quick Toffee Torte
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Ingredients
8
Count
Nutrition
164
Calories
Total time
18
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 tbsp butter or 1/2 tbsp margarine
  • 1/8 tsp rum extract
  • 1 (8 oz) carton frozen whipped topping, thawed
  • grated chocolate (optional)

Directions:

  1. In a small saucepan, combine the sugar, water and coffee. Bring to a boil; cook for 3 minutes, stirring occasionally. Remove from the heat; stir in butter and rum extract. Cool slightly.
  2. Split cake into three horizontal layers. Place bottom layer on a serving plate. Brush with about 1 tablespoon coffee mixture; spread with 1 cup whipped topping. Repeat layers. Brush remaining coffee mixture over cut side of remaining cake layer;place coffee side down over top of torte.
  3. Garnish with chocolate(grated),if desired. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.99 Kcal (687 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 1.91mg 1%
Sodium 264.46mg 11%
Potassium 37.17mg 1%
Total Carbs 34.89g 12%
Sugars 19.68g 79%
Dietary Fiber 0.38g 2%
Protein 1.58g 3%
Iron 0.8mg 4%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 324.64 Kcal (1359 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 3%
Cholesterol 3.78mg 1%
Sodium 523.53mg 11%
Potassium 73.59mg 1%
Total Carbs 69.07g 12%
Sugars 38.95g 79%
Dietary Fiber 0.75g 2%
Protein 3.12g 3%
Iron 1.5mg 4%
Calcium 168.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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