Directions:
- Remove outer leaves from cabbage. Cut cabbage in quarters and remove the tough inner core. Slice across sections into 1/2-inch slices. Put into a colander, add salt, and mix well. Place over a bowl and let drain, covered, until wilted, about 2 hours.
- In a large bowl combine the vinegar and sugar and stir to dissolve. Add the chili paste, ginger, garlic, and scallions and stir. Rinse the salt off the cabbage with a couple of changes of water. Dry well and add to the vinegar mixture; stir well to combine. Put into a sterilized glass jar and pack the cabbage down; add enough water to cover. Close the jar and refrigerate for at least 4 hours. This is spicy and gets spicier the longer it sits - add or subtract chili paste to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.29 Kcal (604 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 6463.1mg | 269% | |
| Potassium | 707.97mg | 15% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.2mg | 40% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 16.23 Kcal (68 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 726.92mg | 269% | |
| Potassium | 79.63mg | 15% | |
| Total Carbs | 3.17g | 9% | |
| Sugars | 0.99g | 35% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 0.88g | 16% | |
| Vitamin C | 3.8mg | 57% | |
| Iron | 0.8mg | 40% | |
| Calcium | 25.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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