Directions:
- In a large pot, boil water for pasta.
- Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
- Stir.
- In a saute' pan, heat the butter and olive oil together.
- Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
- Add shrimp and toss to coat.
- Add white wine, lower to simmer for 5 minutes.
- When pasta is done, drain and add to saute pan.
- Toss, season to taste with salt and pepper.
- Garnish with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.74 Kcal (3629 kJ) | ||
| Calories from fat | 469.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 25% | |
| Sodium | 872.69mg | 36% | |
| Potassium | 264.36mg | 6% | |
| Total Carbs | 79.04g | 26% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.55 Kcal (1455 kJ) | ||
| Calories from fat | 188.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 80% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 25% | |
| Sodium | 349.94mg | 36% | |
| Potassium | 106mg | 6% | |
| Total Carbs | 31.69g | 26% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 6.42g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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