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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Southern Living. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 medium onion, chopped |
2 (10 3/4 ounce) cans cream of potato soup, undiluted |
3 1/2 cups milk |
1/4 teaspoon ground red pepper |
1 1/2 lbs medium sized fresh shrimp, peeled |
1 cup shredded monterey jack cheese |
fresh parsley, chopped |
Directions:
1. Melt butter in a Dutch oven over medium heat.
2. Add onion.
3. Saute for 8 minutes or until tender.
4. Stir in cream of potato soup,milk and pepper.
5. Bring to a boil.
6. Add shrimp, reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
7. Stir in cheese until melted.
8. Garnish if desired with parsley.
9. Serve immediately with oyster crackers.
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