Quick Rum Frosting Recipe

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Quick Rum Frosting
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Ingredients:

  • 3 1/2 cups confectioners' sugar , sifted
  • 1/4 tsp salt
  • 2 1/2 tsp rum extract
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves

Directions:

  1. Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.26 Kcal (4083 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 56.19mg 19%
Sodium 156.25mg 7%
Potassium 24.06mg 1%
Total Carbs 207.8g 69%
Sugars 203.04g 812%
Dietary Fiber 0.03g 0%
Protein 0.52g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 403.81 Kcal (1691 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 28%
Cholesterol 23.27mg 19%
Sodium 64.7mg 7%
Potassium 9.96mg 1%
Total Carbs 86.04g 69%
Sugars 84.07g 812%
Dietary Fiber 0.01g 0%
Protein 0.22g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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