Directions:
- Place the flour, yeast, sugar, 2 teaspoons salt, half the rosemary and garlic in the food processor bowl. Process in a few bursts to mix. With the processor running, slowly add 1 cup of the water, then the 1/2 cup olive oil and finally the remaining 3/4 cup water. Process until the dough coalesces into a ball and starts riding around on the blade. Turn out on a floured board and knead a few strokes. Dough should be relatively stiff but still pliable. Place in an oiled bowl, cover with plastic wrap and allow to rise in a warm place 'til doubled, about 1-1/2 hour.
- Place the baking stone in the oven and preheat to 450º. Punch the dough down, divide into 2 balls and flatten each ball to a disk about 8 - 10 in diameter. Place on a corn-meal covered board or peel, cover with a clean towel and allow to rise in a warm place for about 1/2 hour.
- When the dough has finished the second rising, use your forefinger to poke deep dimples all over the loaf, about 1-1/2 apart. Drizzle olive oil over the loaves, scatter on the remaining rosemary & garlic then slide them onto the stone. Bake 10 minutes, then lower the oven temperature to 375º and bake 20 - 25 minutes more, until the bread is a nice dark golden brown. Two minutes before the bread is done, brush with the egg wash and sprinkle generously with the coarse salt.
- Allow to cool on a rack for 5 - 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.38 Kcal (9233 kJ) | ||
| Calories from fat | 929.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.31g | 159% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 2715.5mg | 113% | |
| Potassium | 826.4mg | 18% | |
| Total Carbs | 275.88g | 92% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 15.4g | 62% | |
| Protein | 41.08g | 82% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 305.13 Kcal (1278 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 159% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 7% | |
| Sodium | 375.71mg | 113% | |
| Potassium | 114.34mg | 18% | |
| Total Carbs | 38.17g | 92% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 2.13g | 62% | |
| Protein | 5.68g | 82% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.9mg | 36% | |
| Calcium | 20.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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