Directions:
- Combine all ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.05 Kcal (21 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 398.36mg | 17% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 10.68 Kcal (45 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 842.08mg | 17% | |
| Potassium | 36.22mg | 0% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 10.3mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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