Quick Pour Chocolate Fondant |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Ingredients:
6 cups confectioners' sugar, sifted |
5 fluid ounces water |
2 tablespoons light corn syrup |
3 (1 ounce) squares unsweetened chocolate, chopped |
1 teaspoon almond extract |
Directions:
1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
|
|