Directions:
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 582.69mg | 24% | |
| Potassium | 15.88mg | 0% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 73.9mg | 123% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 10.79 Kcal (45 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 61.86mg | 24% | |
| Potassium | 1.69mg | 0% | |
| Total Carbs | 2.01g | 6% | |
| Sugars | 0.98g | 37% | |
| Dietary Fiber | 0.99g | 37% | |
| Protein | 1g | 19% | |
| Vitamin C | 7.8mg | 123% | |
| Calcium | 20.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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