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Quick Mousse Filled Angel Food Cupcakes Recipe

Quick Mousse Filled Angel Food Cupcakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 angel food cake mix
1 1/4 cups water
1 (8 oz) box instant lemon pudding
2 tbsp seedless raspberry jam
1 (8 oz) container cool whip

Directions:

Preheat the oven to 350°F
Mix the angel food cake mix with the water. Just enough moisten don't over mix.
Pour into 24 cupcake liners in cupcake tins. Don't worry if they're rather full it'll be fine.
Bake until the tops are golden brown. About 20 minutes they won't take very long. Unfortunately the box doesn't say how long for cupcakes.
Take them out and let them cool on a rack. While they cool mix the cool whip with the jam and then the pudding mix. It'll be stiff at first but, it's supposed to be thick.
Cut off the top of the cupcake. Push the center down a little and spoon on a little bit of the mousse. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.11 Kcal (193 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	5.24mg	2%
Sodium	65.78mg	3%
Potassium	4.96mg	0%
Total Carbs	8.18g	3%
Sugars	1.53g	6%
Dietary Fiber	0.1g	0%
Protein	0.09g	0%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	72.32 Kcal (303 kJ)
Calories from fat	21.34 Kcal
		% Daily Value*
Total Fat	2.37g	2%
Cholesterol	8.23mg	2%
Sodium	103.17mg	3%
Potassium	7.78mg	0%
Total Carbs	12.83g	3%
Sugars	2.4g	6%
Dietary Fiber	0.15g	0%
Protein	0.15g	0%
Vitamin C	0.1mg	0%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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