Quick Fudge Recipe

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Quick Fudge
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Ingredients
4
Count
Nutrition
171
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chips and sweetened condensed milk in microwave.
  2. Stir until blended.
  3. Add vanilla
  4. Add nuts (optional)
  5. Spread in an 8 inch square pan.
  6. Chill at least 4 hours before cutting.
  7. **you can add what ever chips you like-peanut butter etc. You can add 1/2 choc. and 1/2 peanut butter for a great flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.67 Kcal (715 kJ)
Calories from fat 85.67 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 10.79mg 4%
Sodium 47.14mg 2%
Potassium 168.15mg 4%
Total Carbs 18.98g 6%
Sugars 16.94g 68%
Dietary Fiber 0.44g 2%
Protein 3.79g 8%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 291.79 Kcal (1222 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 15%
Cholesterol 18.44mg 4%
Sodium 80.6mg 2%
Potassium 287.47mg 4%
Total Carbs 32.45g 6%
Sugars 28.96g 68%
Dietary Fiber 0.75g 2%
Protein 6.48g 8%
Vitamin C 1.7mg 2%
Iron 0.9mg 3%
Calcium 153.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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