Directions:
- Preheat Oven to 350F while preparing. Do not brown meat first. Use a 9X13 glass pan.
- Layer in one pound ground chuck and sprinkle with half the seasonings.
- Top with half the mushrooms and half the peas and carrots.
- Cover with half the mashed potatoes.
- Repeat steps 2-4 and top with shredded cheese.
- Cover with aluminum foil and bake approximately 45 minutes or until meat is visibly browned and potatoes have baked to a nice golden brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.49 Kcal (2862 kJ) | ||
| Calories from fat | 205.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 176.75mg | 59% | |
| Sodium | 1114.27mg | 46% | |
| Potassium | 1851.74mg | 39% | |
| Total Carbs | 55.78g | 19% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 68.56g | 137% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 7.7mg | 43% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 35% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 59% | |
| Sodium | 175.34mg | 46% | |
| Potassium | 291.39mg | 39% | |
| Total Carbs | 8.78g | 19% | |
| Sugars | 1.45g | 37% | |
| Dietary Fiber | 1.65g | 42% | |
| Protein | 10.79g | 137% | |
| Vitamin C | 5.4mg | 57% | |
| Iron | 1.2mg | 43% | |
| Calcium | 49.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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