Quick & Easy Scalloped Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Excellent served with pork chops. Ingredients:
4 14-16oz cans sliced white potatoes |
1 lg onion, peeled and sliced |
3 t butter or margarine, divided |
2 10.5oz cans cream soup (mushroom, celery or chicken) |
1/2 soup can of milk |
salt and pepper, to taste |
1 small can french’s french fried onions |
Directions:
1. Use pan spray or 1 T of butter to grease a 2.5 qt casserole. Set aside.
2. Saute onion in the remaining butter until slightly browned.
3. Whisk the 1/2 soup can of milk into the two cans of soup.
4. Assemble the casserole: Spread 1/2 cup of the soup mixture into the bottom of the casserole. Now make four layers ... a can of potatoes drained, 1/4 of the onions, soup mixture, salt and pepper. Repeat until all ingredients are used, topping it off with soup, and salt and pepper.
5. Cover. Place in 350F deg oven and bake for 45 minutes. Remove cover and scatter French Fried Onions over the casserole surface. Return to oven for another 15 minutes, or until onions are lightly toasted.
6. Enjoy!!
|
|