Directions:
- Mix pudding, apricots and nuts in a bowl.
- Add 1 1/2 glasses of Kailua and 1/2 cup of brandy or whisky leave for 10 minutes.
- Empty into a calico square and tie it into a ball thread a wooden spoon over the top.
- Place it into a saucepan with water, suspending it with the wooden spoon.
- Boil for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.07 Kcal (2567 kJ) | ||
| Calories from fat | 292.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Sodium | 142.17mg | 6% | |
| Potassium | 719.59mg | 15% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 50.88g | 204% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 521.43 Kcal (2183 kJ) | ||
| Calories from fat | 248.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 50% | |
|---|---|---|---|
| Sodium | 120.92mg | 6% | |
| Potassium | 612.03mg | 15% | |
| Total Carbs | 57.62g | 23% | |
| Sugars | 43.27g | 204% | |
| Dietary Fiber | 6.7g | 32% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 19% | |
| Calcium | 59mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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