Stir together cranberry sauce and Sherry in a bowl. Set aside.
Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.
Cooks' note: Trifles can be chilled up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.42 Kcal (3188 kJ)
Calories from fat	127.81 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	38.55mg	13%
Sodium	897.36mg	37%
Potassium	176.41mg	4%
Total Carbs	153.83g	51%
Sugars	106.77g	427%
Dietary Fiber	2.81g	11%
Protein	7.5g	15%
Vitamin C	3.2mg	5%
Iron	2.3mg	13%
Calcium	301.4mg	30%

Amount Per 100 g
Calories	244.64 Kcal (1024 kJ)
Calories from fat	41.06 Kcal
		% Daily Value*
Total Fat	4.56g	22%
Cholesterol	12.39mg	13%
Sodium	288.32mg	37%
Potassium	56.68mg	4%
Total Carbs	49.42g	51%
Sugars	34.3g	427%
Dietary Fiber	0.9g	11%
Protein	2.41g	15%
Vitamin C	1mg	5%
Iron	0.7mg	13%
Calcium	96.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
21

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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