Quick Chocolate Banana Cream Pie |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
1 frozen pie shell, pricked several times with tines of a fork |
1 package instant chocolate pudding, prepared to package directions |
2 ripe bananas, sliced thin on an angle |
1 can spray whipped cream |
1 dark chocolate candy bar |
Directions:
1. Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
2. Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
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