Directions:
- Place the first five ingredients in a large bowl and heat until heated through in the microwave.
- Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
- Remove one of the refrigerated pie crust rolls and let warm to room temperature.
- Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
- Let stand for 15 minutes before serving. Yummy!
- Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.8 Kcal (2327 kJ) | ||
| Calories from fat | 288.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 1290.05mg | 54% | |
| Potassium | 545.22mg | 12% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.05 Kcal (1034 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 49% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 14% | |
| Sodium | 573.42mg | 54% | |
| Potassium | 242.35mg | 12% | |
| Total Carbs | 18.39g | 14% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 7.29g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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