Directions:
- Heat oven to 350°.
- Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.
- Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.
- Pour cream cheese mixture into the pan.
- Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.
- Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.
- Cool 20 minutes.
- Serve warm or cool; store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.58 Kcal (245 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 45.44mg | 2% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 3% | |
|---|---|---|---|
| Cholesterol | 128.58mg | 8% | |
| Sodium | 239.86mg | 2% | |
| Potassium | 80.68mg | 0% | |
| Total Carbs | 49.6g | 3% | |
| Sugars | 41.79g | 32% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 5.7g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 57.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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