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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dessert is as impressive as it is simple. And any number of variations would be equally tempting. Try using a mixture of apples and pears, substituting ground ginger for the cinnamon, or sprinkling the warm tart with finely chopped pecans. Ingredients:
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed |
3 medium golden delicious apples, peeled, cored, very thinly sliced |
2 tablespoons (1/4 stick) unsalted butter, melted |
3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with scant 1/2 teaspoon ground cinnamon) |
1/4 cup apricot jam, melted |
Directions:
1. Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
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