Directions:
- Melt the butter in a saucepan over medium heat.
- Add the powdered milk, cocoa, sugar and water and stir until smooth.
- Continue to stir over medium heat (stir constantly!) until mixture just begins to boil.
- Remove from heat.
- Add vanilla.
- Let stand a minute or two, then serve warm over vanilla ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.3 Kcal (1442 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 208.98mg | 9% | |
| Potassium | 315.25mg | 7% | |
| Total Carbs | 67.5g | 23% | |
| Sugars | 60.4g | 242% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 11% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 5% | |
| Sodium | 164.65mg | 9% | |
| Potassium | 248.37mg | 7% | |
| Total Carbs | 53.18g | 23% | |
| Sugars | 47.59g | 242% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 2.71g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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