Directions:
- Dissolve jello in 1 cup boiling water. Cool to room temperature.
- Mix in containers of yogurt and Cool Whip. Add grated zest, if desired.
- Pour lime mixture into pie crust and chill or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.13 Kcal (562 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 155.11mg | 6% | |
| Potassium | 37.83mg | 1% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.27 Kcal (1236 kJ) | ||
| Calories from fat | 135.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 10% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 1% | |
| Sodium | 341.47mg | 6% | |
| Potassium | 83.28mg | 1% | |
| Total Carbs | 36.36g | 6% | |
| Sugars | 10.06g | 18% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 4.89g | 4% | |
| Vitamin C | 5.4mg | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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