Peppermint Delight Recipe

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Peppermint Delight
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Ingredients:

Directions:

  1. Dissolve Jell-O in boiling water.
  2. Add cold water and extract.
  3. Chill until slightly thickened about 11/2 hours.
  4. Prepare. Measure 1 3/4 cups jell-o; pour into 9x5 loaf pan, and chill about 5 minute.
  5. Blend prepared cool whip into remaining gelatin. Carefully spoon 1/3 of the creamy mixture into the pan.
  6. Sprinkle with half the cookie crumbs. Repeat these two layers and spoon the remaining creamy mixture on top. Chill until firm about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.89 Kcal (770 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 33.93mg 11%
Sodium 44.91mg 2%
Potassium 3.44mg 0%
Total Carbs 16.61g 6%
Sugars 2g 8%
Dietary Fiber 1.5g 6%
Protein 14.78g 30%
Vitamin C 17mg 28%
Vitamin A 1.5mg 50%
Iron 2mg 11%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 60.03 Kcal (251 kJ)
Calories from fat 19.39 Kcal
% Daily Value*
Total Fat 2.15g 10%
Cholesterol 11.08mg 11%
Sodium 14.66mg 2%
Potassium 1.12mg 0%
Total Carbs 5.42g 6%
Sugars 0.65g 8%
Dietary Fiber 0.49g 6%
Protein 4.82g 30%
Vitamin C 5.6mg 28%
Vitamin A 0.5mg 50%
Iron 0.7mg 11%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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