Directions:
- Place all ingredients in a glass bowl, except for vanilla extract.
- Microwave on low heat stirring and checking every few seconds until it is evenly melted. (Original recipe said to do this in a saucepan over low heat, but I've always used the microwave and it's come out fine.).
- Remove from microwave once melted and stir again .
- When slightly cool, add vanilla extract and frost cake.
- (I once poured this frosting while it was slightly warm onto a warm cake because I was in a hurry and it turned into a beautiful chocolate glaze.) Super easy. I don't think I've found an easier recipe than this that tastes so good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.56 Kcal (1472 kJ) | ||
| Calories from fat | 204 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 172.54mg | 7% | |
| Potassium | 265.14mg | 6% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 497.7 Kcal (2084 kJ) | ||
| Calories from fat | 288.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 35% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 3% | |
| Sodium | 244.27mg | 7% | |
| Potassium | 375.35mg | 6% | |
| Total Carbs | 48.4g | 11% | |
| Sugars | 42.74g | 121% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 5.44g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 157.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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