Directions:
- Set oven for 350 degrees.
- Melt margarine or butter in microwave for 45 seconds.
- Mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
- Add margarine (or butter) and mix.
- Use the rest of the margarine and butter the 8x8 Pyrex pan(if necessary use shortening to grease the pan).
- Bake for 23 minutes.
- Melt chocolate for 15 seconds (or until soft) and drizzle on brownies.
- Cut and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 230.62mg | 10% | |
| Potassium | 47.5mg | 1% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.66 Kcal (1941 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 13% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 7% | |
| Sodium | 593.7mg | 10% | |
| Potassium | 122.28mg | 1% | |
| Total Carbs | 49.7g | 6% | |
| Sugars | 23.72g | 37% | |
| Dietary Fiber | 2.95g | 5% | |
| Protein | 5.39g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 89.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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