Directions:
- Mix Bisquick, rice milk, and nutmeg.
- Stir in butter until well mixed.
- In a separate bowl, mix peaches (28 ounce can) and sugar.
- In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
- Put on a pretty dish and serve with soy cream or ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.96 Kcal (2470 kJ) | ||
| Calories from fat | 323.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 539.71mg | 22% | |
| Potassium | 205.1mg | 4% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 40.76g | 163% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 4mg | 133% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.04 Kcal (884 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 55% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 2% | |
| Sodium | 193.06mg | 22% | |
| Potassium | 73.37mg | 4% | |
| Total Carbs | 23.9g | 22% | |
| Sugars | 14.58g | 163% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 1.49g | 8% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 1.4mg | 133% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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