Quick and Easy Bisquick Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is so simple! A great way to make peach cobbler - fast. I made it a little different due to food allergies, but you can replace with the regular items. Ingredients:
1 cup bisquick |
1 cup rice milk |
1 teaspoon ground nutmeg |
1/2 cup vegan butter |
1 cup sugar |
29 ounces peaches, sliced and drained |
Directions:
1. Mix Bisquick, rice milk, and nutmeg.
2. Stir in butter until well mixed.
3. In a separate bowl, mix peaches (28 ounce can) and sugar.
4. In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
5. Put on a pretty dish and serve with soy cream or ice cream!
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