Directions:
- Place bottom crust in 9 pie plate.
- Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
- Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
- Bake at 375 for 45-50 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.63 Kcal (2628 kJ) | ||
| Calories from fat | 323.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 1002.55mg | 42% | |
| Potassium | 462.23mg | 10% | |
| Total Carbs | 61.03g | 20% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 127.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 55% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 12% | |
| Sodium | 394.18mg | 42% | |
| Potassium | 181.74mg | 10% | |
| Total Carbs | 24g | 20% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 6.68g | 34% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1mg | 13% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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