Ingredients:
- crust
- sealer - egg & parmesan - can use liquid custard
- base layer (cheese)
- dash nutmeg on top
Directions:
- You can create thousands of different quiches using the following guidelines and your own fav ingredients.
- Preheat oven to 400 F.
- Prepare custard - 2-3 eggs and 1/2 cup buttermilk and 1/2 cup salad dressing (like Chunky Blue Cheese) per quiche.
- Prepare/bake crust - dock the crust first.
- Brush crust with liquid custard to seal.
- Sprinkle with grated Parmesan cheese.
- Put the base layer of a cup of shredded cheese next - generally this will be a mild cheese like Mozzarella or Colby (can be same cheese as topping)
- Sprinkle with a tablespoon of coarse bread crumbs
- Add the filling like a cup of sauteed leeks and bacon - arrange over quiche using spoonfuls at a time.
- Sprinkle with topping cheese like shredded Swiss
- Add the liquid custard - a cup or more to reach to top of crust
- Add either a dash of nutmeg or, for fish or shellfish quiches, Old Bay Seasoning
- Bake in preheated oven at 400 for at least an hour until the top is puffy,
- Cool on wire rack and then in fridge
- Turn upside down on cutting board removing pan and slice into 8 slice with an electric knife. Replace quiche pan onto inverted quiche and flip back upright.
- Put in large plastic bag and keep in fridge until ready to be used but no longer than 3 days.
- FOOD SAFETY RULES especially apply to quiches because of the ingredients ... keep either under 40 F or over 140 for service!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.16 Kcal (1 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 525 Kcal (2198 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 0% | |
|---|---|---|---|
| Sodium | 16mg | 0% | |
| Potassium | 350mg | 0% | |
| Total Carbs | 49g | 0% | |
| Sugars | 28g | 0% | |
| Dietary Fiber | 21g | 0% | |
| Protein | 6g | 0% | |
| Vitamin C | 3mg | 0% | |
| Iron | 3mg | 0% | |
| Calcium | 184mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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