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Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay) Recipe

Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay) Recipe

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Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay)

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Ingredients:

Serving

2 poblano chile peppers
1 tbsp red wine vinegar
1 large clove garlic, chopped
1 tsp honey
1/4 cup canola oil
kosher salt and freshly ground pepper
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup whole milk
12 oz monterey jack cheese, grated (about 3 cups)
kosher salt and freshly ground pepper
8 oz goat cheese, sliced into 8 rounds
2 tbsp chopped fresh cilantro
multicolored tortilla chips, for serving

Directions:

Make the vinaigrette: Preheat the oven to 425 degrees F. Put the poblanos on a baking sheet and roast, turning, until browned, about 15 minutes. Transfer to a bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop.
Combine the roasted poblanos, vinegar, garlic, honey, canola oil and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper.
Make the queso fundido: Melt the butter in a medium saucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened, about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 teaspoon salt, and pepper to taste. Turn on the broiler.
Scrape the cheese mixture into an 8-inch cast-iron pan and arrange the goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
Photograph by Sam Kaplan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.53 Kcal (3159 kJ)
Calories from fat	562.1 Kcal
		% Daily Value*
Total Fat	62.46g	96%
Cholesterol	144.09mg	48%
Sodium	678.76mg	28%
Potassium	200.62mg	4%
Total Carbs	8.22g	3%
Sugars	6.49g	26%
Dietary Fiber	0.08g	0%
Protein	40.1g	80%
Vitamin C	0.3mg	1%
Vitamin A	0.9mg	30%
Iron	1.2mg	7%
Calcium	1223mg	122%

Amount Per 100 g
Calories	330.24 Kcal (1383 kJ)
Calories from fat	246.02 Kcal
		% Daily Value*
Total Fat	27.34g	96%
Cholesterol	63.06mg	48%
Sodium	297.08mg	28%
Potassium	87.81mg	4%
Total Carbs	3.6g	3%
Sugars	2.84g	26%
Dietary Fiber	0.03g	0%
Protein	17.55g	80%
Vitamin C	0.1mg	1%
Vitamin A	0.4mg	30%
Iron	0.5mg	7%
Calcium	535.3mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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