Directions:
- Cream sugar, shortening, and eggs. Gradually add 1/2 cup milk and the vanilla. Blend well. Sift flour, salt, and baking powder in a bowl. Make a hollow in the center and gradually mix in the sugar, shortening, egg mixture. Mix well. If too dry, add remaining milk a little at a time. It should be soft, manageable dough. Pat into a ball, wrap in waxed paper and refrigerate for 1/2 hour. Put sesame seeds in sieve and rinse. Drain well. Break of small pieces of the dough and roll into log shapes using your hands. Roll in sesame seeds. Place on cookie sheet and bake at 425 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8535.03 Kcal (35734 kJ) | ||
| Calories from fat | 4289.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 476.57g | 733% | |
|---|---|---|---|
| Cholesterol | 282.16mg | 94% | |
| Sodium | 18619.6mg | 776% | |
| Potassium | 5929.53mg | 126% | |
| Total Carbs | 942.87g | 314% | |
| Sugars | 128.48g | 514% | |
| Dietary Fiber | 110.62g | 442% | |
| Protein | 146.69g | 293% | |
| Iron | 84.6mg | 470% | |
| Calcium | 5976mg | 598% | |
| Amount Per 100 g | |||
| Calories | 424.62 Kcal (1778 kJ) | ||
| Calories from fat | 213.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 733% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 94% | |
| Sodium | 926.34mg | 776% | |
| Potassium | 295mg | 126% | |
| Total Carbs | 46.91g | 314% | |
| Sugars | 6.39g | 514% | |
| Dietary Fiber | 5.5g | 442% | |
| Protein | 7.3g | 293% | |
| Iron | 4.2mg | 470% | |
| Calcium | 297.3mg | 598% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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