Directions:
- In a large mixing bowl combine the flour, cornmeal, breadcrumbs,Hidden Vally Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and roasted peppers.
- Beat egg whites until stiff peaks form, gently fold into the batter. Heat canola oil in a dutch oven or large deep pot to 350*F. Drop batter using a cookie scoop or a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
- In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.61 Kcal (3427 kJ) | ||
| Calories from fat | 709.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.85g | 121% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 25% | |
| Sodium | 620.1mg | 26% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.27 Kcal (1881 kJ) | ||
| Calories from fat | 389.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 121% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 25% | |
| Sodium | 340.32mg | 26% | |
| Potassium | 113.44mg | 4% | |
| Total Carbs | 9.5g | 6% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 6.76g | 25% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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