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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup. Ingredients:
3 lbs ground lean pork |
1/2 teaspoon savory |
1 pinch cinnamon |
1 pinch ground cloves |
1 teaspoon peppercorn (wrapped in cheesecloth) |
1 teaspoon whole cloves (wrapped in cheese cloth) |
3 tablespoons salt |
3 1/2 cups water |
1 cup onion (diced) |
1 cup potato (small cubed) |
4 uncooked pie crusts |
Directions:
1. In a large heavy saucepan, combine pork, onion and potatoes.
2. Add spices and water.
3. Cook uncovered on stovetop for 20 minutes.
4. Remove spices in cheescloth.
5. Divide mixture between 2 pie shells.
6. Fill pie shells and use 2 pie shells as covers.
7. Preheat oven to 350 degrees.
8. Cook for 1 hour.
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