Directions:
- Place flour in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Combine milk and egg; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3979.88 Kcal (16663 kJ) | ||
| Calories from fat | 2153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.24g | 368% | |
|---|---|---|---|
| Cholesterol | 777.42mg | 259% | |
| Sodium | 180.87mg | 8% | |
| Potassium | 950.47mg | 20% | |
| Total Carbs | 389.63g | 130% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 64.07g | 128% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 5.9mg | 33% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 393.46 Kcal (1647 kJ) | ||
| Calories from fat | 212.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 368% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 259% | |
| Sodium | 17.88mg | 8% | |
| Potassium | 93.97mg | 20% | |
| Total Carbs | 38.52g | 130% | |
| Sugars | 0.91g | 37% | |
| Dietary Fiber | 1.48g | 60% | |
| Protein | 6.33g | 128% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 0.6mg | 33% | |
| Calcium | 38.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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