Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali) Recipe
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Directions:
- Cut the puntarelle lengthwise into thin strips and put them into a bowl of cold water until they curl up, about 5 to 10 minutes.
- In the bowl of a food processor, combine the garlic, anchovies and vinegar. Start the machine and slowly drizzle in the oil. Season with black pepper and, if necessary, salt. Remove the puntarelle from the water, pat dry with paper towels and place in a large bowl. Add the sauce and toss well to coat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.65 Kcal (593 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 147.74mg | 6% | |
| Potassium | 27.82mg | 1% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 524.89 Kcal (2198 kJ) | ||
| Calories from fat | 506.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.3g | 23% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 1% | |
| Sodium | 547.44mg | 6% | |
| Potassium | 103.09mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.47g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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