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Pumpkin Upside-down Cake with Cranberry Pecan Topping Recipe

Pumpkin Upside-down Cake with Cranberry Pecan Topping Recipe

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Pumpkin Upside-down Cake with Cranberry Pecan Topping

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Ingredients:

Serving

6 tbsp unsalted butter, melted
1 cup brown sugar , firmly packed
2 cups cranberries
1 cup coarsely chopped pecans, toasted
2 eggs
1 1/2 cups pumpkin puree ( almost a full can)
3 tbsp vegetable oil
3 tbsp applesauce
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt

Directions:

Preheat oven to 350 degrees Line the bottom of a 9-inch square pan with parchment paper Mix the butter and brown sugar until smooth and pour into the pan Combine the cranberries and pecans and pour them over the brown sugar mixture In a bowl, beat the eggs and then add the pumpkin puree, oil, applesauce, flour, sugar, baking powder, cinnamon and salt Carefully spread the batter over the cranberry-pecan topping.
Bake until a toothpick comes out clean (about 40 minutes) Let cool for 10 minutes Run a knife around the edges, place a large plate or platter over the cake, and invert Remove the pan and carefully peel off parchmen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.11 Kcal (1826 kJ)
Calories from fat	221.7 Kcal
		% Daily Value*
Total Fat	24.63g	38%
Cholesterol	42.55mg	14%
Sodium	115.97mg	5%
Potassium	218.95mg	5%
Total Carbs	53.1g	18%
Sugars	35.98g	144%
Dietary Fiber	3.33g	13%
Protein	4.57g	9%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	308.94 Kcal (1293 kJ)
Calories from fat	157.05 Kcal
		% Daily Value*
Total Fat	17.45g	38%
Cholesterol	30.14mg	14%
Sodium	82.15mg	5%
Potassium	155.11mg	5%
Total Carbs	37.62g	18%
Sugars	25.49g	144%
Dietary Fiber	2.36g	13%
Protein	3.24g	9%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	49.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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