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Pumpkin Trifle Recipe

Pumpkin Trifle Recipe

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Ingredients:

Serving

1 package(141/2oz) gingerbread cake mix
11/4 cup water
1 egg
4 cup cold fat-free milk
4 package.(1oz ea ) sugar-free instant butterscotch pudding mix
1 can(15oz.) solid- pack pumpkin
1 tsp ground cinnamon
1/4 tsp ea. ginger , nutmeg and allspice
1 carton(12oz)frozen reduced fat whipped topping,thawed.

Directions:

In large bowl,combine cake mix,water and egg,beat on low speed for 30 seconds. Beat on med.for 2 mins. Pour into an ungreased 8 square baking pan.
Bake at 350 for 34 to 40 mins or till pick in center comes out clean. Cool 10 mins. and then remove from pan to wire rack. When cooled completely,crumble the cake. Reserve 1/4c of crumbs for garnish.
In lg. bowl,whisk milk and pudding mixes for 2 mins or till slightly thickened. Let stand 2 mins or till soft-set.. Stir in pumpkin and spices till blended.
In a trifle bowl or 31/2 gt. glass serving bowl,layer a fourth of the cake crumbs,half the pumpkin mixture,a fourth of the cake crumbs and half of the whipped topping.Repeat layers. Garnish with the reserved crumbs. Serve immediately or refrigerate till serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.01 Kcal (260 kJ)
Calories from fat	6.94 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	9.09mg	3%
Sodium	44.11mg	2%
Potassium	116.22mg	2%
Total Carbs	13.01g	4%
Sugars	12.36g	49%
Dietary Fiber	0.12g	0%
Protein	1.62g	3%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	85.62 Kcal (358 kJ)
Calories from fat	9.58 Kcal
		% Daily Value*
Total Fat	1.06g	1%
Cholesterol	12.56mg	3%
Sodium	60.91mg	2%
Potassium	160.48mg	2%
Total Carbs	17.96g	4%
Sugars	17.07g	49%
Dietary Fiber	0.17g	0%
Protein	2.24g	3%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	76.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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