Directions:
- MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Place in 9X13 pan.
- Sprinkle 1/2 or more of the yellow cake mix on top.
- Sprinkle with pecans.
- Drizzle the melted stick of butter on top of pecans.
- Bake for 1 hour 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.67 Kcal (1460 kJ) | ||
| Calories from fat | 186.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 21% | |
| Sodium | 293.76mg | 12% | |
| Potassium | 85.13mg | 2% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 434.81 Kcal (1820 kJ) | ||
| Calories from fat | 232.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 32% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 21% | |
| Sodium | 366.33mg | 12% | |
| Potassium | 106.16mg | 2% | |
| Total Carbs | 49.14g | 13% | |
| Sugars | 20.21g | 65% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 5.22g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 87.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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